Winter Mushroom Brew

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I created this winter blend as a gentle ritual for the colder months, something warming, grounding and easy to fold into daily life. A softly spiced, cosy drink made with Peruvian cacao, functional mushrooms and a mix of mulled spices for a rich, nurturing cup.

Perfect for slow mornings, dark evenings, or whenever you want something warm grounding and restorative.

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Ingredients
Peruvian Cacao • 7 edible mushroom mix (Lions mane, Chaga, Cordyceps, Reishi, Maitake, Shiitake, Tremella) • Turmeric • Ashwagandha • Maca • Cinnamon • Black Pepper • Mulled Spices

Suggested instructions
One teaspoon every day. Stir into hot water for a tasty espresso alternative, or into hot milk for a hot chocolate with a kick. Add to smoothies, sprinkle over your breakfast bowl or add to whatever you fancy.

Home made in Cornwall

100g

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I decided just to use one source for sharing the benefits of the ingredients I use in the Mushroom Brews to make it easier for you to find the relevant research.

Info on foods can often be unregulated and many claims can be made so I wanted to avoid any doubt about the amazing properties you’ll be having in your Brew.

www.medicalnewstoday.com will show all the research that backs up the benefits that I’ve written here.

All the ingredients have been used in traditional cultures for 100’s of years because of their health benefits and its important we value their knowledge too. Often times the Western approach or ’scientific research can be very reductionist and misleading.

Whenever possible I always buy organic ingredients which is at least 90% from a company that support and develop ethical trade and community based projects  with the benefits of harvesting non-timber forest products going to the local producer.

Cacao

Used and cherished for up to 5,000 years the Cacao bean is seen as sacred in many South American cultures. 

Treasured for its heart warming qualities there’s also plenty of research to show that it also boosts your brain and heart health, improves your gut, skin, reduces inflammation and enhances your mood. 

It’s high in anti oxidants and minerals such as magnesium.

Chaga

Immune system, brain function, maintains healthy blood sugar levels and promotes liver, heart, and intestinal health. 

Shiitake

Supports healthy weight & our cardiovascular health, fights cancer cells, improves energy levels and brain function. Reduces inflammation and supports the immune system.

Maitake 

Boosts immunity, hormones, liver health, and increases stress resilience. 

Lion's mane 

Important benefits for brain health, such as supporting our memory, cognition, and mental clarity.

Also immunity, nerve damage, anxiety and depression.

Cordyceps 

Anti-fatigue, anti-aging and anti-cancer properties that could help improve energy levels, sex drive and even heart health.

May help to prevents many illnesses inc diabetes, oestoporosis & arthritis.

Tremella

Reduces inflammation, boosts the immune system, supports lung function, and helps maintain clear, glowing skin.

Reishi

Boosts the immune system, increases strength and stamina, lowers cholesterol, treats lower urinary tract symptoms

lowers stress and supports gut health.

The website I used for the other ingredients did not have enough evidence about Reishi Mushroom so instead try,

www.healthline.com/nutrition/reishi-mushroom-benefits